The core of an efficient kitchen is effective heat management. At Farmers NZ, our collection of fry pans and grill pans features world-renowned brands like Tefal and Baccarat, providing high-performance non-stick and stainless steel solutions. Whether you are searing proteins or sautéing fresh vegetables, our range is selected for its superior thermal conductivity and durability.
From iconic Tefal non-stick ranges to the professional-grade Baccarat iD3 series, our selection is built to handle the rigours of daily meal preparation. Having a variety of formats—including saute pans with lids, crepe pans, and multi-piece frypan sets—ensures you have the right tool for everything from quick morning routines to complex evening dishes.
For those prioritising ease of use and healthy cooking, Tefal fry pans offer a global standard in non-stick performance. Featuring patented Thermo-Signal™ technology, these pans indicate the ideal starting temperature by turning solid red, ensuring optimal texture and flavour. Reinforced with titanium-infused coatings, Tefal provides a durable, PFOA-free surface that is ideal for delicate ingredients like fish and omelettes.
The Baccarat iD3 range is engineered for professional-level precision. The Hard Anodised collection features a body that is twice as hard as stainless steel, providing rapid heat transfer and even distribution to eliminate hot spots. For those who prefer traditional materials, the iD3 Stainless Steel range utilizes premium 18/10 steel with an impact-bonded base, ensuring compatibility across all heat sources, including induction.
Different recipes require specific pan shapes to manage moisture and surface contact. A grill pan with a ridged surface is essential for achieving a char-grilled effect while allowing excess oils to drain away. For superior heat retention, pre-seasoned cast iron from SouthWest or enamelled pieces from Le Creuset offer heirloom-quality durability. These heavy-duty options are perfect for long-duration cooking and transition seamlessly from stovetop to oven.
How does the Tefal Thermo-Signal™ indicator work?
The Tefal Thermo-Signal™ is a heat-sensitive zone in the centre of the pan. When the pan reaches the perfect cooking temperature (approx. 180°C), the hourglass pattern disappears and the circle turns solid red. This ensures food is seared at the correct temperature to lock in nutrients and prevent the non-stick coating from overheating.
Are these pans safe for induction cooktops?
Most modern ranges from Tefal, Baccarat, and Le Creuset feature a bonded magnetic stainless steel base, making them fully induction compatible. It is a common recommendation to check for the induction symbol on the base of the pan to ensure it will function correctly with your specific stovetop technology.
What is the best way to clean my non-stick pans?
While many Tefal and Baccarat iD3 pans are technically dishwasher safe, hand-washing with a soft sponge and mild detergent is always recommended by the manufacturer. This prevents the harsh chemicals in dishwasher tablets from prematurely degrading the non-stick surface, ensuring the longevity and performance of the pan.
What is the difference between a fry pan and a saute pan?
A fry pan features sloped sides that allow for moisture evaporation and easy tossing of ingredients. A saute pan has higher, vertical sides and usually includes a lid, providing more volume for dishes that involve liquids or require a combination of searing and braising on the stovetop.
