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Knife Blocks & Sets for Coordinated Kitchen Preparation

Equipping a kitchen with a coordinated range of cutting tools is simplified by selecting a full knife set or block. At Farmers NZ, our collection features world-class brands including Baccarat and Victorinox, designed to provide a foundational range of blade shapes and sizes. From high-carbon Japanese steel Baccarat Damashiro blocks to the vibrant Victorinox Swiss Classic sets, discover the perfect solution for fine dicing, heavy-duty slicing, and everything in between.

Modern sets are designed to provide a cohesive aesthetic while prioritising functional storage. By choosing a pre-packaged collection, such as a Baccarat Iconic 7-piece or 9-piece block, you ensure that your blades are stored safely, protecting the edges from damage while keeping your preparation area tidy. Most designs focus on ergonomic handling and durable construction, providing a reliable solution for daily meal preparation in a domestic home.

Selecting a Set Based on Culinary Habits

The composition of a knife set often depends on the frequency and complexity of your cooking. For established kitchens, comprehensive solutions like the Baccarat Sabatier 20-piece knife block offer an exhaustive range of blades and shears. For those starting out or with limited counter space, 2-piece knife sets or 3-piece paring knife sets from Victorinox provide essential utility in a compact format. Choosing a set that aligns with your routine ensures you have the right balance of blades for both delicate proteins and dense vegetables.

Artisanal Design and Storage Materials

A significant benefit of purchasing a set with a block is the integrated storage solution. Many Baccarat Damashiro sets, such as the Shi or Mizu collections, feature artisanal wooden or acacia blocks that showcase the unique Damascus-inspired patterns of the blades. For a more contemporary look, stainless steel or magnetic blocks offer a stable and stylish way to keep your essential tools within easy reach while maintaining a safe and organised kitchen environment.

Starter Sets, Steak Knives and Specialty Carving

Beyond standard preparation, our range includes specialty sets designed for specific dining and cooking tasks. Steak knife sets and carving knife sets (such as the Baccarat iD3 range) ensure that your equipment is suited to serving as well as prepping. Starter sets provide a logical entry point for those upgrading their hardware, ensuring a uniform performance across all kitchen tasks with high-quality stainless steel construction.

Frequently Asked Questions About Knife Sets

What is the difference between Baccarat Damashiro and Baccarat Iconic sets?
Baccarat Damashiro knives are crafted from high-quality Japanese steel and often feature a Damascus-inspired mottled blade finish and traditional wooden blocks. The Baccarat Iconic range typically features a sleek, all-stainless steel aesthetic with a focus on modern ergonomic design. Both are professional-grade options that provide excellent edge retention and durability for daily kitchen use.

How many pieces are included in a standard knife block?
A standard block frequently contains 6 to 9 pieces, usually including a chef knife, bread knife, utility knife, and paring knife. However, more extensive options like the Baccarat Sabatier 20-piece block include a wider variety of specialized blades and kitchen shears to cover every possible culinary scenario.

Why are Victorinox Swiss Classic sets so popular?
The Victorinox Swiss Classic range is highly regarded for its lightweight design and exceptionally sharp, serrated edges. These 2-piece and 3-piece sets are available in a variety of bright colours, making it easy to dedicate specific knives to different food groups, which helps maintain high standards of kitchen hygiene.

How should I clean the knives in my Baccarat or Victorinox set?
To maintain the finish and sharpness of high-quality stainless steel, hand-washing with warm water and a mild detergent is the most frequently suggested method. It is a common practice to dry the knives immediately after washing before returning them to the acacia or wooden block. This prevents oxidation and ensures the blades remain in peak condition for long-term use.